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JhatPat Maggi By Pinki

  Bilkul! Yahan ek jhatpat (quick & easy) recipe hai jo aap 5-10 minute mein bana sakte ho — perfect for busy dinon ke liye. Jhatpat Masala Maggi Recipe (Spicy Street Style) Prep Time: 5 mins Cook Time:  5 mins Serves: 1-2 Ingredients: 2 packets Maggi (ya koi bhi instant noodles) 1 small onion (chopped) 1 small tomato (chopped) 1 green chili (optional) 1/4 tsp haldi (turmeric) 1/2 tsp red chili powder 1/4 tsp garam masala 1 tbsp oil or butter 1 cup water Fresh coriander for garnish Method: Tadka Lagayein: Pan mein oil/butter garam karein. Onion daalein, halka golden hone tak bhunein. Tomato, green chili, haldi, mirch powder, garam masala daal kar 2 minute bhunein. Maggi Add Karein: Masale mein maggi noodles aur masala sachets daal dein. 1 cup paani daal kar dhak dein. Pakayein: 5–6 minute tak medium flame par pakayein jab tak paani absorb ho jaye. Serve: Hara dhaniya se garnish karke garma-garam serve karein! Tips: C...
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Desi Dum biryani By Pinki

  Bilkul! Yahan hai ek asli Desi Chicken Dum Biryani ki recipe jo ghar par easily bana Sakte hai Desi Chicken Dum Biryani Recipe (Gharwali Style) Preparation Time: 30 mins Cooking Time: 45 mins Serves: 4 Ingredients Chicken Marinade ke liye: 500 gram chicken (with bone) 1 cup dahi (curd) 2 tbsp adrak-lehsun ka paste (ginger garlic) 2 green chilies (finely chopped) 1 tsp haldi (turmeric) 1 tsp lal mirch (red chili powder) 1 tsp garam masala / biryani masala 1 tbsp lemon juice Salt as per taste Handful hara dhaniya (coriander) aur pudina (mint) – chopped Rice ke liye: 2 cups basmati chawal – 30 mins bhigo ke rakhein 4 cups paani 1 bay leaf (tej patta) 2 cloves (laung) 2 green cardamom (elaichi) Salt to taste Biryani Layering ke liye: 1 badi pyaz – barik kati hui aur golden brown tak tali hui 2 tbsp ghee ya oil Thoda sa kesar (saffron) – 2 tbsp doodh mein bhigo ke Hara dhaniya & pudina for garnish Recipe Step by Step 1. Chicken Marinate K...
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Desi Recipe Aaloo Paratha

 Aloo Paratha Recipe – Desi Style **Prep Time:** 15 mins | **Cook Time:** 10 mins | **Serves:** 2 ## Ingredients: - 2 cups wheat flour - 3 medium boiled potatoes - 1 green chili (finely chopped) - 1 tsp ginger paste - 1 tsp ajwain (carom seeds) - Salt as per taste - 1 tsp garam masala - Fresh coriander leaves - Ghee or oil for roasting ## Instructions: ### Step 1: Prepare the Dough - Take wheat flour in a bowl. - Add a pinch of salt and water gradually. - Knead into a soft dough and keep it aside for 15 minutes. ### Step 2: Make the Stuffing - Mash the boiled potatoes in a bowl. - Add green chili, ginger paste, ajwain, salt, garam masala, and chopped coriander. - Mix everything well. ### Step 3: Roll and Stuff - Take a small dough ball, roll into a small roti. - Place some stuffing in the center and close the edges. - Roll again carefully. ### Step 4: Cook the Paratha - Heat a tawa and roast the paratha from both sides. - Apply ghee or oil and cook till golden brown spots appear. #...
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