Desi Dum biryani By Pinki

 

Bilkul! Yahan hai ek asli Desi Chicken Dum Biryani ki recipe jo ghar par easily bana Sakte hai

Desi Chicken Dum Biryani Recipe (Gharwali Style)

Preparation Time: 30 mins
Cooking Time: 45 mins
Serves: 4

Ingredients

Chicken Marinade ke liye:

  • 500 gram chicken (with bone)
  • 1 cup dahi (curd)
  • 2 tbsp adrak-lehsun ka paste (ginger garlic)
  • 2 green chilies (finely chopped)
  • 1 tsp haldi (turmeric)
  • 1 tsp lal mirch (red chili powder)
  • 1 tsp garam masala / biryani masala
  • 1 tbsp lemon juice
  • Salt as per taste
  • Handful hara dhaniya (coriander) aur pudina (mint) – chopped

Rice ke liye:

  • 2 cups basmati chawal – 30 mins bhigo ke rakhein
  • 4 cups paani
  • 1 bay leaf (tej patta)
  • 2 cloves (laung)
  • 2 green cardamom (elaichi)
  • Salt to taste

Biryani Layering ke liye:

  • 1 badi pyaz – barik kati hui aur golden brown tak tali hui
  • 2 tbsp ghee ya oil
  • Thoda sa kesar (saffron) – 2 tbsp doodh mein bhigo ke
  • Hara dhaniya & pudina for garnish

Recipe Step by Step

1. Chicken Marinate Kijiye

  • Chicken mein dahi, adrak-lehsun paste, masale, hara dhaniya, pudina, lemon juice daal kar achhe se mix kijiye.
  • Isse kam se kam 1 ghanta fridge mein rakh dein. Zyada waqt mile to 3-4 ghante aur bhi accha.

2. Chawal Pakaiye

  • Paani ubalayein, saath mein tej patta, elaichi, laung aur namak daalein.
  • Bhige huye chawal daal kar 70–80% tak pakayein (thoda kaccha rehna chahiye).
  • Pani nikal kar chawal alag rakh dein.

3. Dum ke liye Layering

  • Ek heavy bottom handi ya pateela lein.
  • Neeche marinated chicken daalein.
  • Uske upar aadhe fry kiye hue pyaz, thoda dhaniya-pudina daalein.
  • Ab upar se chawal ki layer daalein.
  • Phir se baaki pyaz, kesar wala doodh, aur thoda ghee daal dein.

4. Dum Dena

  • Handi ko dhakkan se band karke usse aate ya foil se seal kar dein.
  • Ek tawa garam karein, uske upar handi rakhein.
  • 15-20 minute slow flame par pakne dein.
  • Gas band karke 10 minute resting mein chhod dein.

Serve Karein:

  • Dahi ka raita
  • Sirka waale pyaz (vinegar onions)
  • Papad ya mirchi ka salan

Tips:

  • Zyada spicy chahiye to extra green chilies ya biryani masala daal sakte ho.
  • Biryani ko zyada hilayein mat, nahi to chawal toot jaayega.
  • Veg version banana ho to chicken ki jagah mix vegetables ya paneer use karo.

Agar aap chahein to main iska PDF, blog Bhi De sakti hu


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